For the sauce you will need:
6 tablespoons of light brown sugar
1/2 cup of butter
4 tablespoons of double cream
- To make the sauce put all the ingredients into a saucepan and heat gently stirring until smooth.
- Increase the heat and boil for 1 minute.
- Use whilst hot to add to sponge puddings or allow to cool and store in the refrigerator and drizzle over ice cream or cheese cake.
Mx
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