8oz/225g Plain Flour
4oz/115g Butter/Margarine
pinch of salt
3-4 tablespoons of cold water
- Put the flour and salt in a bowl
- add the butter/margarine and rub together until resembles fine breadcrumbs.
- add just enough water to be able to bring together into a ball but try not to over work as this will lead to it cracking when baked.
- Wrap in cling film and store in the fridge for 30 minutes.
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