To make your raspberry coulis you will need
200g Raspberries fresh or frozen
3 tablespoons of sugar
2tbsp of water
1 tbsp of lemon juice
- Put all your ingredients except the lemon juice into a microwavable dish. The amount of time you will need to microwave your raspberries will depend on whether you are using fresh or frozen. Frozen raspberries will take about 3 minutes where as fresh will take less time. I tend to use fresh and microwave for 2 minutes then check to see if the raspeberries have started to pop and release their juice.
- Remove from the microwave and add the lemon juice and stir. Now add to a food processor or use a hand blender to pulse but only gently as you do not want the seeds to split or you will end up with a very grainy sauce. Now pass through a sieve to get a smooth coulis.
- Now you can drizzle your coulis across the top of deserts such as panna cotta, cheese cake or ice cream.
Mx
No comments:
Post a Comment
Thank you for stopping by today I hope you enjoyed your cuppa and may be a biscuit or slice of cake too. Please leave a comment, I do read every single one and will reply to you all as soon as possible.